Coconut macaroons (aka the other macaron)

Coconut macaroons where a dessert I grew up eating only at passover, store bought from a can; which is why I always call these the "jewish macaroons," as opposed to the french macaron that is so trendy right now.  (Though no one else seems to know what I'm referring to when I say that...).  While they were always great, but I never thought to make my own or to eat them the rest of the year, until a friend shared some of her homemade macaroons with me recently.

These are even better than the store bought ones of my childhood, the texture and taste comes out a bit like the inside of a mounds bar.  These are very chewy, delicious and addictive.   What's more, they only require 5 ingredients (2 of which are chocolate), they are gluten free, and they freeze well!

Melting Chocolate Meringue Cookies

Passover is just around the corner, so I thought I would share a pesach-friendly recipe to get everyone excited.  The holiday often is often known for having mediocre desserts, as people try to adapt their favorite every day recipe to not include leaveners, replacing flour with matzah meal etc.  But personally, I prefer to instead choose recipes that are meant to not rise or have flour in them to begin with.  There are a lot of delicious recipes out there that I make all year, that just so happen to be kosher for passover.  I just realized last year that this cookie recipe is one of those... And it is also gluten free!  So this is a great recipe to have in your book, and its fast to whip up.

These melting chocolate cookies are made from meringue, so they are light as air when you pick them up, and melt in your mouth, filling it with a rich chocolatey taste.  Even though they are light, and small, they are full of flavor and decadent, so just one or two little cookies will fill your your chocolate cravings.  These are delicious all year round!

Matzah crack

For most of my childhood, passover was always associated with mediocre desserts.  During this 8 day long jewish holiday, we are not supposed to consume leavened goods (no yeast, baking powder, baking soda etc).  When it comes to desserts, many people approach it by trying to modify existing recipes they like, to make them kosher for pesach – for example substituting flour for matzah meal, or alternatively just purchasing pre-made desserts (like these weird fruit slices that are at every seder). <link>.

However throughout my baking adventures I’ve started noticing a number of delicious recipes I make throughout the year that would be kosher for Passover  in their original state– for example macarons (how have Jewish bakeries not noticed this, it seems like a giant market waiting to happen!).  While I’ve built up a list of delicious kosher for passover recipes I might make all year (I’ll share these at some point), there is one Passover recipe that should be a must for every household. 

Matzah Crack.  I somehow was not introduced to this easy, amazing, addictive, delicious dessert until college..  I don’t know the origin of this recipe, as it appears all over the internet, but if there is anyone out there that has not tried this yet, then you are really missing out.  Seriously, you should just go make a tray now.  I’ve heard it is delicious with saltines too, if you are not a matzah house hold.