Sunday, February 26, 2017

Double Chocolate Banana Bread - Gluten Free!


The original version of the recipe, from smitten kitchen, is one of those recipes that instantly becomes a classic.  You take one bite, then just want more and more.  It is a perfect combination of chocolate (in two forms) with the moist banana that makes you addicted.  And before you know it, you end up buying 3 extra bananas each week, let them brown, and make it again, week after week.  I think I made this 4 times the first month I discovered this recipe.

Occasionally one will stumble upon a chocolatey recipe that is so perfect, that even the addition of peanut butter does not improve it (for example slutty brownies).  Well, this is one of those recipes (pictured below with pb).  I predict it will soon become your new standard for pot lucks, book clubs, or anything other event.

Spiced apple cake

I have this dream that someday I will post recipes in a timely fashion for various holidays.  In fact I had made this apple cake recipe...