Wednesday, May 1, 2013

Banana Raspberry Muffins



I was pleasantly surprised this week to find a couple of brown bananas hiding in a corner of my kitchen that I had forgotten to eat the last few weeks, giving me an excuse to make these muffins.  I discovered a few years back that the secret to a moist flavorful banana bread is adding in yogurt!  And after that discovery I make these much more frequently.


This recipe makes a delicious moist muffin - that seem to keep well for the whole week.  I love whipping up a batch Sunday night, and having an easy breakfast for the whole week.



Spiced apple cake

I have this dream that someday I will post recipes in a timely fashion for various holidays.  In fact I had made this apple cake recipe...