Wednesday, May 1, 2013

Banana Raspberry Muffins

I was pleasantly surprised this week to find a couple of brown bananas hiding in a corner of my kitchen that I had forgotten to eat the last few weeks, giving me an excuse to make these muffins.  I discovered a few years back that the secret to a moist flavorful banana bread is adding in yogurt!  And after that discovery I make these much more frequently.

This recipe makes a delicious moist muffin - that seem to keep well for the whole week.  I love whipping up a batch Sunday night, and having an easy breakfast for the whole week.

The Fudgy (chai/mocha optional) brownie

In my house chocolate is basically always an appropriate choice. Whether you are celebrating, mourning, or having a stressful or happy d...