Passover is just around the corner, so I thought I would share a pesach-friendly recipe to get everyone excited. The holiday often is often known for having mediocre desserts, as people try to adapt their favorite every day recipe to not include leaveners, replacing flour with matzah meal etc. But personally, I prefer to instead choose recipes that are meant to not rise or have flour in them to begin with. There are a lot of delicious recipes out there that I make all year, that just so happen to be kosher for passover. I just realized last year that this cookie recipe is one of those... And it is also gluten free! So this is a great recipe to have in your book, and its fast to whip up.
These melting chocolate cookies are made from meringue, so they are light as air when you pick them up, and melt in your mouth, filling it with a rich chocolatey taste. Even though they are light, and small, they are full of flavor and decadent, so just one or two little cookies will fill your your chocolate cravings. These are delicious all year round!
