This recipe is adapted from a cook book by Lisa Dupar, a favorite local Seattle chef. In the book she describes them as "crack cookies" due to their terribly addictive nature. The flavor of the cookie is similar to my previous ginger snap recipe, however these come out a bit thicker and spicier. The genius addition of a cream cheese filling seems to soften the cookies and really bring the flavors all together (while also adding to their cuteness!).
