Welcome to my new blog! Here I will chronicle my trials and tribulations as I navigate attempting to bake american classics in a foreign country. I will blog about recipes that require ingredient substitutes and variations on american recipes, to make them work abroad.
I'm a vet student most of the time, but long hours of studying and stress require cookies and cupcakes in large numbers. So while I may not post frequently, I will try and always post deliciously.
(One of my favorite cakes to bake growing up - the Godiva chocolate raspberry cake).
Sunday, February 24, 2013
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