Sunday, February 24, 2013

Intro

Welcome to my new blog! Here I will chronicle my trials and tribulations as I navigate attempting to bake american classics in a foreign country.  I will blog about recipes that require ingredient substitutes and variations on american recipes, to make them work abroad.
I'm a vet student most of the time, but long hours of studying and stress require cookies and cupcakes in large numbers.  So while I may not post frequently, I will try and always post deliciously.

(One of my favorite cakes to bake growing up - the Godiva chocolate raspberry cake).

No comments:

Post a Comment

Things I baked: Red velvet cupcakes with cream cheese frosting

Red velvet cake is one of those things that is wildly popular, yet I've never really understood the draw.  I've always cared more...