Wednesday, May 1, 2013

Banana Raspberry Muffins



I was pleasantly surprised this week to find a couple of brown bananas hiding in a corner of my kitchen that I had forgotten to eat the last few weeks, giving me an excuse to make these muffins.  I discovered a few years back that the secret to a moist flavorful banana bread is adding in yogurt!  And after that discovery I make these much more frequently.


This recipe makes a delicious moist muffin - that seem to keep well for the whole week.  I love whipping up a batch Sunday night, and having an easy breakfast for the whole week.



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